Gelato Messina

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop windows every day, particularly their famous ice-cream cakes. Gelato Messina: The Creative Departmentprovides detailed instructions for creating Gelato Messina&#39s most famous and elaborate gelato cakesfrom Dr Evil&#39s Magic Mushroom to Gelato Messina&#39s very own take on the classic hamburger: The Royale with Cheese, made from chocolate gelati with passionfruit mustard, raspberry ketchup, white chocolate cheese, all served in a brioche bun. There is a whole chapter dedicated to weird and wonderful soft-serves and recipes for how to make your very own gelati monoportionsyes, it&#39s fun to share, but it&#39s even more fun to have a whole cake to yourself! With a killer design and mind-bending photography, Gelato Messina: The Creative Department is the must-have coffee-table cookbook for 2015. Not for the faint-hearted, and definitely for the young-at-heart, Gelato Messina: The Creative Department isnt just different, its out of this world. Trust me, there&#39re recipes in this book that you wouldn&#39t dream existed. Prepare to be amazed! "Ice-cream is exquisite what a pity it isnt illegal."-Voltaire "If you like to eat with your eyes. there&#39s no doubting the eye-candy in this collation of"weird desserts" made at Messina" - Advertiser "If you area pastry chef in the making then thisbook is for you. For the rest of us, it ismore suited as a coffee table book." - Courier Mail "This sweet guide from the gelato kings is almost as mouth-watering as their lnstagram" - Elle Australia