Reveals the hidden stories behind some of the worlds best restaurants, which celebrate the complex but unrecognised art of the restaurateur. Every restaurateurs story is fascinating, and has something different to tell about the creation of a successful restaurant. The first book by renowned Financial Times restaurant critic, Nicholas Lander. An accessible, engaging read for anyone who is interested in food, restaurants orcreativity in business.
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Art of the Restaurateur
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The Art of the Restaurateur - Nicholas Lander
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Popis
Reveals the hidden stories behind some of the worlds best restaurants, which celebrate the complex but unrecognised art of the restaurateur. Every restaurateurs story is fascinating, and has something different to tell about the creation of a successful restaurant. The first book by renowned Financial Times restaurant critic, Nicholas Lander. An accessible, engaging read for anyone who is interested in food, restaurants orcreativity in business.
Parametry
| Rok vydání | 2012 |
| Nakladatelství | Phaidon Press |
| Autor | Nicholas Lander |
| Počet stran | 352 |
| Výrobce | Phaidon Press Ltd |
| Vazba | Pevná |
| Jazyk | anglické |
| Váha | 926 gramů |
| ISBN | 0714864692 |
